Hong Kong

Derek Woo travelled to Hong Kong for his co-op with the Canadian Chamber of Commerce. To keep in touch, he sent postcards home, sharing each leg of his journey as he traversed one of the world's most bustling cities. 

Erik Bainbridge, a Political Science student, shares his international experience doing four work terms in three different positions in China and Hong Kong. He worked as an English teacher in Shandong, an Event Manager at the Canadian Chamber of Commerce (CamChamHK) in Hong Kong, and a Trade Intern for the Consulate General of Canada in China.

Consider going abroad for your co-op. When Alan did his co-op in Hong Kong, he not only got first hand experience with a new culture but he also developed new skills.

Mario Fong travelled to Hong Kong to join the HSBC trainee program through International Co-op. Dropping everything to live in a new country provided him with personal and professional experiences he won't soon forget.

Ever wondered what it would be like to work in Hong Kong? Yat Li shares with us in this 3-part series on his experience adapting to a new culture, living arrangement and workplace culture. Also hear about his food and city adventures exploring one of the world's most densely populated areas.

Ever wondered what it would be like to work in Hong Kong? Yat Li shares with us in this 3-part series on his experience adapting to new cultural and professional norms and standards. Read about how he faced and overcame these challenges for a successful international Co-op placement.

Discover Hong Kong. Discover Asia's world city, where the awe-inspiring attractions are embedded with culture and history and where there is a diverse contrast between city skyscrapers and lush greenery. Labelled as a shopping haven, Hong Kong boasts one of the most unique shopping experiences in Asia! Indulge in the culinary delights and embrace the fast-paced, city-life that encompasses this dynamic city!

Ever wondered what it would be like to work in Hong Kong? Yat Li shares with us in the last installment of his 3-part series on his experience challenging himself, adapting to cultural differences, norms and work environments as well as overcoming mistakes.