The aim of this project is to provide homeowners a product in their homes that facilitates sustainable living by allowing people to farm and grow their own food. Due to bulk purchasing of food products, a large amount of food does not get consumed and goes to waste. This project seeks to transcend traditional outdoor farms through its ease of use, convenience and control which helps to promote sustainable living and reduces food waste through making farming more accessible.

This project was initially published on the SFU School of Sustainable Energy Engineering (SEE) News item: First-year SEE students apply engineering skills to solve sustainability problems Student Project Showcase on April 14, 2022.